Can New England Feed Itself in the Years to Come? Participate in the Local Food Counts survey »
Skip to content
  • Home
    • Our Vision
    • Our Goals
    • Our Projects
    • Our Intended Outcomes
  • Projects
    • Overview
    • NEFNE Research
      • Report Components
      • State Reports
      • Local Food Counts
      • Data Dashboard
      • NEFNE Research Team
    • Resilience Assessment
    • Local Food Counts Project
  • News
  • About Us
    • About the Partnership
    • The Partners
    • Supporting Partners
  • Contact Us
  • Common Challenges
  • Resilient Eating
  • Food Production
  • Economic Impact
  • Market Channels
  • Local Food Counts

    New England Farmer Race/Ethnicity Demographics, 2022

    Funding for this project has been made possible by the Angell Foundation, the John Merck Fund, the Henry P. Kendall Foundation, and by U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant #AM200100XXXXG100. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. Additional funding is being sought in order to continue the project.

    The Vermont Sustainable Jobs Fund (VSJF) is financially administering this project. VSJF administers Vermont Farm to Plate and is a member of the Partnership.

    ©2024 | New England State Food System Planners Partnership | All rights reserved | Go to top
    ↑