Local Food Counts

Common Challenges
Resilient Eating
Food Production
Economic Impact
Market Channels
Local Food Counts

Local Food Counts

Local Food Count by State, 2022

Total and Local Food Purchases by Market Channel, 2022

Getting to 2030: Hypothetical Changes in Per Capita Local Food Spending in Connecticut

Getting to 2030: Hypothetical Changes in Per Capita Local Food Spending in Maine

Getting to 2030: Hypothetical Changes in Per Capita Local Food Spending in Massachusetts

Getting to 2030: Hypothetical Changes in Per Capita Local Food Spending in New Hampshire

Getting to 2030: Hypothetical Changes in Per Capita Local Food Spending in Rhode Island

Getting to 2030: Hypothetical Changes in Per Capita Local Food Spending in Vermont

Funding for this project has been made possible by the Angell Foundation, the Henry P. Kendall Foundation, the Northeast USDA Regional Food Business Center and by U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant #AM200100XXXXG100.

The Vermont Sustainable Jobs Fund (VSJF) is financially administering this project. VSJF administers Vermont Farm to Plate and is a member of the Partnership.

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