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NEFNE by State
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Common Challenges
Resilient Eating
Food Production
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Local Food Counts
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Agriculture Land Required for Meeting Resilient Eating Goal by 2030

Funding for this project has been made possible by the Henry P Kendall Foundation.

The Vermont Sustainable Jobs Fund (VSJF) is financially administering this project. VSJF administers Vermont Farm to Plate and is a member of the Partnership.

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