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NEFNE by State
Local Food Counts Old
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About Us
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Common Challenges
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Food Production
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New England Farm Characteristics by Hispanic Ethnicity, 2022

Funding for this project has been made possible by the Henry P Kendall Foundation.

The Vermont Sustainable Jobs Fund (VSJF) is financially administering this project. VSJF administers Vermont Farm to Plate and is a member of the Partnership.

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